Sweet and Sour Fish

Name: Sweet and Sour Fish
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters bean sprouts; 237 milliliters water or 1 cup chicken stock; 680 grams cod or 4 (6 ounce) halibut; 2 Tbsps cornstarch , to coat; 1 Tbsp dry sherry; 2 inches gingerroot; 2 green onions , finely sliced; 6 dried chinese mushrooms; 3 Tbsps rice vinegar or 3 tablespoons wine vinegar; 1 teaspoons salt; 1 Tbsp soy sauce; 2 Tbsps sugar; 2 Tbsps tomato ketchup; 4 Tbsps vegetable oil

You can never have too many main course recipes, so give Sweet and Sour Fish a try. This recipe serves 4. One portion of this dish contains about 35g of protein, 16g of fat, and a total of 363 calories. A mixture of green onions, sugar, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the gingerroot you could follow this main course with the Gingerbread Cookie Bites (gluten-free Recipe*) as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.