Sweet and-Sour Coleslaw

Name: Sweet and-Sour Coleslaw
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters large carrot, finely shredded; 1 teaspoons celery seed; 118 milliliters white wine vinegar, white vinegar or cider vinegar; 237 milliliters medium green bell pepper, chopped; 946 milliliters 1/2 medium head green cabbage, finely shredded; 59 milliliters medium green onions, thinly sliced; 1 teaspoon ground mustard; 1 teaspoons salt; 118 milliliters sugar; 59 milliliters vegetable oil

Sweet and-Sour Coleslaw might be a good recipe to expand your side dish recipe box. This gluten free and vegan recipe serves 8. One serving contains 131 calories, 1g of protein, and 7g of fat. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up ground mustard, green onions, cider vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours and 15 minutes.