Sweet-And-Sour Brussels Sprouts With Bacon
Sweet-And-Sour Brussels Sprouts With Bacon might be just the side dish you are searching for. This recipe makes 6 servings with 58 calories, 3g of protein, and 0g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 22 minutes. A mixture of wine vinegar, brown sugar, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy.
Place Brussels sprouts in a large nonstick skillet; add water to cover. Bring to a boil; reduce heat, and simmer, uncovered, 5 minutes.
Drain; cover and keep warm. Set aside.
Cook bacon in a large nonstick skillet over medium heat until crisp.
Remove bacon from skillet; crumble and set aside.
Pour excess fat from skillet, reserving any brown bits; discard fat.
Add sugar, vinegar, salt, and pepper to skillet, stirring to dissolve sugar. Return Brussels sprouts to skillet, and cook until thoroughly heated. Stir in reserved bacon.