Sweet-And-Sour Brussels Sprouts With Bacon

Name: Sweet-And-Sour Brussels Sprouts With Bacon
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 6
Cuisine: Global
Ingredients: 567 grams fresh Brussels sprouts, trimmed and halved lengthwise; 2 Tbsps dark brown sugar; 3 slices lower sodium bacon; 0 teaspoons pepper; 1 teaspoons salt; 3 Tbsps white wine vinegar

Sweet-And-Sour Brussels Sprouts With Bacon might be just the side dish you are searching for. This recipe makes 6 servings with 58 calories, 3g of protein, and 0g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 22 minutes. A mixture of wine vinegar, brown sugar, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Place Brussels sprouts in a large nonstick skillet; add water to cover. Bring to a boil; reduce heat, and simmer, uncovered, 5 minutes.

Ingredients you will need

Brussels Sprouts

Water

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Frying Pan

Drain; cover and keep warm. Set aside.

Cook bacon in a large nonstick skillet over medium heat until crisp.

Ingredients you will need

Bacon

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Frying Pan

Remove bacon from skillet; crumble and set aside.

Ingredients you will need

Bacon

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Frying Pan

Pour excess fat from skillet, reserving any brown bits; discard fat.

Equipment you will use

Frying Pan

Add sugar, vinegar, salt, and pepper to skillet, stirring to dissolve sugar. Return Brussels sprouts to skillet, and cook until thoroughly heated. Stir in reserved bacon.

Ingredients you will need

Brussels Sprouts

Vinegar