Sweet-and-Sour Beef Stew

Name: Sweet-and-Sour Beef Stew
Prep time: 8 h 25 min
Cook time: 8 h 25 min
Total time: 8 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters packed brown sugar; 425 grams can tomato sauce; 4 mediums carrots, thinly sliced; 2 teaspoons chili powder; 118 milliliters cider vinegar; 8 servings Hot cooked rice, optional; 59 milliliters light corn syrup; 1 large green pepper, cut into 1-inch pieces; 2 Tbsps olive oil; 2 larges onions, chopped; 2 teaspoons paprika; 237 milliliters canned pineapple chunks, drained; 1 teaspoons salt; 907 grams beef top round steak, cut into 1-inch cubes

Sweet-and-Sour Beef Stew

Sweet-and-Sour Beef Stew requires roughly 8 hours and 25 minutes from start to finish. This gluten free and dairy free recipe serves 8. This main course has 404 calories, 30g of protein, and 8g of fat per serving. 1 person found this recipe to be delicious and satisfying. It is perfect for Autumn. If you have chili powder, tomato sauce, salt, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Sweet & Sour Barley-Bean Stew, Polynesian-style Sweet And Sour Sausage Stew, and Cook the Book: Sweet and Sour Eggplant and Onion Stew.

Instructions

In a large skillet, brown beef in oil in batches; drain.

Ingredients you will need

Beef

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a 4- or 5-qt. slow cooker.

Equipment you will use

Slow Cooker

In a large bowl, combine the tomato sauce, onions, carrots, green pepper, pineapple, vinegar, brown sugar, corn syrup, chili powder, paprika and salt; pour over beef.

Ingredients you will need

Chili Powder

Green Pepper

Tomato Sauce

Brown Sugar

Corn Syrup

Pineapple

Carrot

Paprika

Vinegar

Onion

Beef

Salt

Equipment you will use

Bowl

Cover and cook on low for 8-10 hours or until beef is tender.

Ingredients you will need

Beef

Serve with rice if desired.

Ingredients you will need

Rice

Equipment

Frying Pan

Slow Cooker

Bowl

Ingredients

Servings:

59milliliters

packed brown sugar 425grams

can tomato sauce 4mediums

carrots, thinly sliced 2teaspoons

chili powder 118milliliters

cider vinegar 8servings

Hot cooked rice, optional 59milliliters

light corn syrup 1large

green pepper, cut into 1-inch pieces 2Tbsps

olive oil 2larges

onions, chopped 2teaspoons

paprika 237milliliters

canned pineapple chunks, drained 1teaspoons

salt 907grams

beef top round steak, cut into 1-inch cubes

Recommended wine: Shiraz, Cabernet Sauvignon, Malbec

Shiraz, Cabernet Sauvignon, and Malbec are great choices for Beef Stew. These full-bodied red wines are the perfect accompaniment for hearty beef stew. One wine you could try is K Vintners Powerline Syrah. It has 4.1 out of 5 stars and a bottle costs about 46 dollars.

K Vintners Powerline Syrah

Damp earth, campfire and stone wafts up from the glass. It gives way to the density of flavor of the palate. Cured meats and olives abound. Tumbled river rock is the home of these vines. From the heart of Walla Walla to your glass.