Sweet and Sour Beef
You can never have too many main course recipes, so give Sweet and Sour Beef From preparation to the plate, this recipe takes roughly 18 minutes.
Instructions
Cut beef with grain into 2-inch strips; cut strips across grain into 1/8-inch slices.
Mix cornstarch and cold water.
Heat wok or 12-inch skillet over medium-high heat.
Add oil; rotate wok to coat side.
Add beef and onion; stir-fry about 3 minutes or until beef is brown. Stir in pineapple, sugar, vinegar, bouillon granules and soy sauce.
Heat to boiling. Stir in cornstarch mixture; cook and stir 1 minute.
Stir in bell pepper and tomatoes; cook and stir 1 minute.