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Sweet and Salty Toffee Chex Mix

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Sweet and Salty Toffee Chex Mix

Sweet and Salty Toffee Chex Mix

You can never have too many hor d'oeuvre recipes, so give Sweet and Salty Toffee Chex Mix a try. One portion of this dish contains approximately 4g of protein, 12g of fat, and a total of 205 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 32. If you have peanuts, popped popcorn, chex snack mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 25 minutes.

Instructions

1
Heat oven to 350F. Line 15x10x1-inch pan with foil. Spray foil with cooking spray.
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Aluminum FoilAluminum Foil
OvenOven
Frying PanFrying Pan
2
Place snack mix in large ovenproof bowl.
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3
In 1-quart saucepan, heat brown sugar and butter over medium heat until mixture comes to a rolling boil, stirring frequently. Boil 2 minutes, stirring frequently. Immediately pour over snack mix, and gently stir to coat snack mix completely. Spoon into pan.
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Brown SugarBrown Sugar
ButterButter
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4
Bake 10 minutes.
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5
Remove from oven.
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6
Let cool 1 hour. Break into pieces.
7
In another large bowl, mix snack mix and remaining ingredients. Store tightly covered at room temperature.
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BowlBowl
DifficultyExpert
Ready In1 h, 25 m.
Servings32
Health Score1
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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