Sweet and Salty Toffee Chex Mix
You can never have too many hor d'oeuvre recipes, so give Sweet and Salty Toffee Chex Mix a try. One portion of this dish contains approximately 4g of protein, 12g of fat, and a total of 205 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 32. If you have peanuts, popped popcorn, chex snack mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 25 minutes.
Instructions
Heat oven to 350F. Line 15x10x1-inch pan with foil. Spray foil with cooking spray.
Place snack mix in large ovenproof bowl.
In 1-quart saucepan, heat brown sugar and butter over medium heat until mixture comes to a rolling boil, stirring frequently. Boil 2 minutes, stirring frequently. Immediately pour over snack mix, and gently stir to coat snack mix completely. Spoon into pan.
Let cool 1 hour. Break into pieces.
In another large bowl, mix snack mix and remaining ingredients. Store tightly covered at room temperature.