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Sweet and Salty Popcorn Balls

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Sweet and Salty Popcorn Balls

Sweet and Salty Popcorn Balls

Sweet and Salty Popcorn Balls requires approximately 25 minutes from start to finish. This recipe makes 25 servings with 150 calories, 2g of protein, and 5g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Only If you have chocolate chips, vanillan extract, butter, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. This recipe is typical of American cuisine.

Instructions

1
Line a large baking sheet with parchment.
Equipment you will use
Baking SheetBaking Sheet
2
Combine butter, sugar and corn syrup in a small saucepan over medium heat and cook, stirring occasionally, until butter has melted. Bring to a boil, add condensed milk and continue to boil for 5 minutes, stirring to prevent scorching.
Ingredients you will need
Sweetened Condensed MilkSweetened Condensed Milk
Corn SyrupCorn Syrup
ButterButter
SugarSugar
Equipment you will use
Sauce PanSauce Pan
3
Remove from heat and stir in vanilla.
Ingredients you will need
VanillaVanilla
4
Place popcorn in a large bowl.
Ingredients you will need
PopcornPopcorn
Equipment you will use
BowlBowl
5
Pour butter mixture over popcorn and stir gently to coat completely. Set aside until mixture has cooled enough so that it's still sticky but won't melt candy, 3 to 5 minutes. Toss in peanuts, toffee bits and white chocolate chips.
Ingredients you will need
White Chocolate ChipsWhite Chocolate Chips
Toffee PiecesToffee Pieces
PeanutsPeanuts
PopcornPopcorn
ButterButter
CandyCandy
6
When popcorn mixture is cool enough to handle, grease hands with cooking spray or vegetable oil and roll mixture into 2-inch balls (use about 1/4 cup per ball).
Ingredients you will need
Cooking SprayCooking Spray
Vegetable OilVegetable Oil
PopcornPopcorn
RollRoll
7
Place balls on baking sheet.
Equipment you will use
Baking SheetBaking Sheet
8
Sprinkle with salt, if desired.
Ingredients you will need
SaltSalt
9
Let cool completely. Store in an airtight container at room temperature.
DifficultyHard
Ready In25 m.
Servings25
Health Score0
Gluten Free
CuisinesAmerican
DietsGluten Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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