Sweet and Salty Peanut Bars
Sweet and Salty Peanut Bars might be a good recipe to expand your hor d'oeuvre recipe box. This recipe makes 24 servings with 218 calories, 6g of protein, and 14g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up vanilla, butter, egg, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 10 minutes. com.
Instructions
Heat oven to 350F. Spray bottom and sides of 13x9-inch pan with cooking spray (without flour).
In medium bowl, stir cookie mix, 1/2 cup butter, the vanilla and egg until soft dough forms. Press in pan.
Bake 15 minutes or until set.
Meanwhile, in 1-quart saucepan, heat caramels, 2 tablespoons butter and the condensed milk over medium-low heat 5 to 10 minutes, stirring frequently, until caramels are melted.
Remove from heat. Carefully pour filling over partially baked crust; spread evenly.
Bake 15 to 18 minutes or until filling is bubbly. Cool completely in pan on cooling rack, about 1 hour.
Cut into 6 rows by 4 rows.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5 with a 4.4 out of 5 star rating seems like a good match. It costs about 69 dollars per bottle.
![Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5]()
Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5