Sweet and Dark Potatoes

Name: Sweet and Dark Potatoes
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters brown sugar; 6 russet potatoes, cubed; 2 Tbsps seasoned salt; 237 milliliters whole wheat flour

Sweet and Dark Potatoes requires about 1 hour and 15 minutes from start to finish. This vegan recipe serves 6. One serving contains 376 calories, 7g of protein, and 1g of fat. Not Head to the store and pick up flour, russet potatoes, seasoned salt, and a few other things to make it today. It works well as a side dish.

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a large resealable bag, combine the brown sugar, seasoned salt and whole wheat flour.

Ingredients you will need

Whole Wheat Flour

Seasoned Salt

Brown Sugar

Add potatoes to the bag, in batches if necessary, seal and shake to coat.

Ingredients you will need

Potato

Shake

Place the coated potato cubes on a greased baking sheet.

Ingredients you will need

Potato

Equipment you will use

Baking Sheet

Adjust the oven rack to the lowest position.

Equipment you will use

Oven

Bake for 40 minutes in the preheated oven. Stir occasionally. Turn the oven to the broil setting, and broil for an additional 15 minutes or so, with the potatoes still in the low position, until the potatoes are tender and browned.

Ingredients you will need

Potato

Equipment you will use

Oven