Swedish Spareribs

Name: Swedish Spareribs
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6
Cuisine: Nordic, Scandinavian, European
Ingredients: 59 milliliters butter; 283 grams beef broth; 2 Tbsps ground allspice; 1 teaspoons pepper; 907 grams country-style pork ribs , trimmed; 2 teaspoons salt; 2 Tbsps sugar

You can never have too many main course recipes, so give Swedish Spareribs a try. This gluten free and fodmap friendly recipe serves 6. One portion of this dish contains around 30g of protein, 26g of fat, and a total of 378 calories. This recipe is typical of Scandinavian cuisine. Head to the store and pick up sugar, beef broth, ground allspice, and a few other things to make it today. To use up the ground allspice you could follow this main course with the Allspice Angel Food Cakes With Pineapple Curd And Oven-dried Pi as a dessert.