Swedish Rye Pancakes

Name: Swedish Rye Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Nordic, Scandinavian, European
Ingredients: 1 teaspoons baking powder; 2 Tbsps melted butter; 177 milliliters buttermilk; 1 egg; 79 milliliters rye flour; 1 teaspoons salt; 1 Tbsp sorghum; 79 milliliters unbleached all purpose flour

Swedish Rye Pancakes is a vegetarian morn meal. One portion of this dish contains about 11g of protein, 17g of fat, and a total of 349 calories. This recipe serves 2. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 15 minutes. If you have baking powder, butter, unbleached all purpose flour, and a few other ingredients on hand, you can make it.