Swedish Rice Pudding

Name: Swedish Rice Pudding
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 6
Cuisine: Nordic, Scandinavian, European
Ingredients: 2 Tbsps butter, softened; 6 servings cinnamon; 237 milliliters cooked rice (do not use minute rice); 4 eggs; 12 fluid ounces (12 fluid ounce) can carnation evaporated milk; 118 milliliters low-fat milk; 1 teaspoons nutmeg; 237 milliliters sugar

The recipe Swedish Rice Pudding is ready in approximately 1 hour and 50 minutes and is definitely a great gluten free and vegetarian option for lovers of Scandinavian food. This dessert has 334 calories, 9g of protein, and 12g of fat per serving. This recipe serves 6. A mixture of carnation evaporated milk, nutmeg, milk, and a handful of other ingredients are all it takes to make this recipe so yummy.