Swedish Pot Roast

Name: Swedish Pot Roast
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 6
Cuisine: Nordic, Scandinavian, European
Ingredients: 8 allspice berries; 4 fillets anchovy fillets, chopped; 1 bay leaf; 296 milliliters beef bouillon; 2 Tbsps all-purpose flour; 0 teaspoons ground pepper; 118 milliliters heavy cream; 1 Tbsp molasses; 2 Tbsps olive oil; 2 mediums onions, chopped; 5 peppercorns; 2 kilograms rump roast; 1 teaspoon salt; 2 Tbsps vinegar

The recipe Swedish Pot Roast could satisfy your Scandinavian craving in approximately 2 hours and 5 minutes. One serving contains 711 calories, 85g of protein, and 35g of fat. This recipe serves 6. It works well as an expensive main course. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up vinegar, molasses, rump roast, and a few other things to make it today. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert.