Swedish Nuts II

Name: Swedish Nuts II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Nordic, Scandinavian, European
Ingredients: 118 milliliters butter; 2 egg whites; 454 grams pecan halves; 1 pinch salt; 1 teaspoons vanilla extract; 237 milliliters white sugar

Swedish Nuts II is a gluten free, fodmap friendly, and vegetarian recipe with 3 servings. This recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 16g of protein, 140g of fat, and a total of 1586 calories. It works best as a main course, and is done in roughly 45 minutes. A mixture of vanillan extract, salt, pecan halves, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pecan you could follow this main course with the Piccadilly’s Cafeteria Pecan Delight – this is a light pecan pie as a dessert. This recipe is typical of Scandinavian cuisine.