Swedish Glogg

Name: Swedish Glogg
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Nordic, Scandinavian, European
Ingredients: 59 milliliters slivered almond; 177 milliliters brandy; 4 whole cardamom pods, bruised; 2 inches cinnamon sticks, broken in half; 1 inches fresh ginger; 177 milliliters golden raisin; 473 milliliters fresh orange juice; 750 milliliters ruby port; 118 milliliters pitted whole prune, snipped in half; 177 milliliters vodka or aquavit

Swedish Glogg might be just the beverage you are searching for. This recipe serves 4. One serving contains 758 calories, 5g of protein, and 5g of fat. It is a good option if you're following a gluten free, primal, and vegan diet. Head to the store and pick up orange juice, ruby port, cardamom pods, and a few other things to make it today. This recipe is typical of Scandinavian cuisine. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.