Swedish Doughnuts

Name: Swedish Doughnuts
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 30
Cuisine: Nordic, Scandinavian, European
Ingredients: 1 teaspoon vanilla or almond extract; 4 teaspoons baking powder; 1 teaspoon baking soda; 2 Tbsps butter, melted; 177 milliliters buttermilk; 2 eggs; 946 milliliters all-purpose flour; 0 teaspoons ground ginger; 2 teaspoons ground nutmeg; 30 servings Oil for deep-fat frying; 473 milliliters cold mashed potatoes (mashed with milk and butter); 1 teaspoon salt; 237 milliliters sugar; 30 servings Additional sugar, optional

Swedish Doughnuts

Swedish Doughnuts is a vegetarian morn meal. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 30 servings with 281 calories, 3g of protein, and 15g of fat each. A mixture of almond extract, additional sugar, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 25 minutes. This recipe is typical of Scandinavian cuisine.

Instructions

In a large bowl, beat eggs and sugar.

Ingredients you will need

Sugar

Egg

Equipment you will use

Bowl

Add the potatoes, buttermilk, butter and vanilla.

Ingredients you will need

Buttermilk

Potato

Vanilla

Butter

Combine the flour, baking powder, baking soda, salt, nutmeg and ginger; gradually add to egg mixture and mix well. Cover and refrigerate for 1-2 hours.

Ingredients you will need

Baking Soda