Swedish cabbage rolls (kaldolmar)

Name: Swedish cabbage rolls (kaldolmar)
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Nordic, Scandinavian, European
Ingredients: 473 milliliters beef stock (or sauce); 3 Tbsps butter; 2 eggs; 170 grams ground beef; 170 grams ground pork; 59 milliliters round-grain rice (e g avorio); 118 milliliters milk (for the meat); 1 onion; 4 servings salt; 1 medium white cabbage or 1 medium preferably savoy cabbage, as fresh as possible; 2 Tbsps sugar or 2 tablespoons light syrup; 4 servings white pepper

Swedish cabbage rolls (kaldolmar) might be just the Scandinavian recipe you are searching for. One serving contains 504 calories, 26g of protein, and 30g of fat. This gluten free recipe serves 4. It works well as a rather inexpensive main course. If you have pepper, butter, ground beef, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.