Swedish Apple Pie
Swedish Apple Pie is a dairy free recipe with 8 servings. One portion of this dish contains around 3g of protein, 23g of fat, and a total of 382 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. Plenty of people really liked this American dish. It works well as a very reasonably priced dessert. Head to the store and pick up apples, pecans, margarine, and a few other things to make it today. 139 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan with margarine.
Fill 2/3 of the pan with sliced apples.
Sprinkle with cinnamon and 1 teaspoon sugar.
In a medium bowl, mix 1 cup sugar with the melted margarine. Stir in pecans, flour, egg and salt.
Spread mixture over the apples.
Bake in preheated oven for 65 minutes, or until golden brown.
Recommended wine: Prosecco, Moscato Dasti, Late Harvest Riesling
Prosecco, Moscato d'Asti, and Late Harvest Riesling are great choices for Apple Pie. These dessert wines have the right amount of sweetness and light, fruity flavors that won't overpower apple pie. The Villa Sandi Organic Prosecco with a 4.8 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
![Villa Sandi Organic Prosecco]()
Villa Sandi Organic Prosecco
Very pale straw yellow and fine, persistent perlage. The aroma is fruity and flowery with hints of ripe golden apple and small mountain flowers. The dry, and soft flavorsome sensation on the palate is followed by a fruity and harmonious aftertaste.An excellent aperitif, perfect with shellfish or with fried fish.Blend: 100% Glera