Swanson® Chicken and Vegetable Stir-Fry

Name: Swanson® Chicken and Vegetable Stir-Fry
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 414 milliliters Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic); 946 milliliters hot cooked rice, cooked without salt; 2 Tbsps cornstarch; 0 teaspoons garlic powder; 0 teaspoons ground ginger; 1 Tbsp low-sodium soy sauce; 454 grams skinless, boneless chicken breast, cut into strips; 1 liters cut-up vegetables

Swanson® Chicken and Vegetable Stir-Fry might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One serving contains 1130 calories, 61g of protein, and 18g of fat. If you have chicken breast, ground ginger, soy sauce, and a few other ingredients on hand, you can make it. To use up the cooked rice you could follow this main course with the Breakfast Rice Pudding as a dessert. From preparation to the plate, this recipe takes about 35 minutes.