Swanson® Chicken Nachos

Name: Swanson® Chicken Nachos
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 305 grams Campbells® Condensed Cheddar Cheese Soup; 255 grams Swanson® Premium Chunk Chicken Breast in Water, drained; 6 servings Sliced green onion; 6 servings Sliced pitted ripe olives; 118 milliliters Pace® Thick & Chunky Salsa; 6 servings Chopped tomato; 283 grams tortilla chips

You can never have too many hor d'oeuvre recipes, so give Swanson® Chicken Nachos If you have tomato, premium chicken breast in water, olives, and a few other ingredients on hand, you can make it. It is an affordable recipe for fans of Mexican food. From preparation to the plate, this recipe takes about 15 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Heat the salsa, soup and chicken in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often.

Ingredients you will need

Whole Chicken

Salsa

Soup

Equipment you will use

Sauce Pan

Spoon the chicken mixture over the chips. Top with the tomato, onion and olives.

Ingredients you will need

Whole Chicken

Olives

Tomato

French Fries

Onion

Equipment

Sauce Pan

Ingredients

Servings:

305grams

Campbell's® Condensed Cheddar Cheese Soup 255grams

Swanson® Premium Chunk Chicken Breast in Water, drained 6servings

Sliced green onion 6servings

Sliced pitted ripe olives 118milliliters

Pace® Thick & Chunky Salsa 6servings

Chopped tomato 283grams

tortilla chips

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Drappier Brut Nature André & Michel Pinot Noir Zero Dosage with a 4.4 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.