Swanson® Black Bean, Corn and Turkey Chili

Name: Swanson® Black Bean, Corn and Turkey Chili
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: 425 grams black beans, rinsed and drained; 414 milliliters Swanson® Chicken Broth (Regular, Natural or Certified Organic); 2 Tbsps chili powder; 0 teaspoons garlic powder; 1 teaspoon ground cumin; 1 teaspoons ground black pepper; 454 grams ground turkey; 1 large onion, chopped; 1 teaspoon dried oregano leaves, crushed; 237 milliliters Pace® Thick & Chunky Salsa; 1 Tbsp sugar; 1 Tbsp vegetable oil; 454 grams whole kernel corn, drained

Swanson® Black Bean, Corn and Turkey Chili might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 271 calories, 26g of protein, and 6g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 6. It can be enjoyed any time, but it is especially good for The Super Bowl. Only From preparation to the plate, this recipe takes roughly 55 minutes. This recipe is typical of American cuisine. A mixture of garlic powder, chicken broth, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

Heat the oil in a 4-quart saucepot over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Add the turkey, onion, chili powder, cumin, oregano, black pepper and garlic powder. Cook until the turkey is well browned, stirring often.

Ingredients you will need

Garlic Powder

Black Pepper

Chili Powder

Oregano

Whole Turkey

Cumin

Onion

Stir the broth, salsa, sugar, beans and corn in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the mixture is hot and bubbling.

Ingredients you will need

Beans