SuzyQ's Elegant Cheesecake

Name: SuzyQ's Elegant Cheesecake
Prep time: 11 h 10 min
Cook time: 11 h 10 min
Total time: 11 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 114 grams butter, melted; 1 kgs cream cheese, softened; 2 egg yolks; 5 eggs; 2 Tbsps all-purpose flour; 32 graham crackers, crushed; 119 milliliters heavy cream, whipped; 1 teaspoon lemon juice; 2 teaspoons grated fresh lemon peel; 1 teaspoons vanilla extract; 350 grams white sugar

SuzyQ's Elegant Cheesecake could be just the lacto ovo vegetarian recipe you've been looking for. This recipe makes 8 servings with 1116 calories, 18g of protein, and 75g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of vanillan extract, cream cheese, egg yolks, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 11 hour and 10 minutes. It works well as a rather cheap dessert. If you like this recipe, take a look at these similar recipes: Elegant Fava & Spinach Soup, Elegant, Intimate Thanksgiving, and Skinny Cheesecake Brownie Bites.

Instructions

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Mix the graham cracker crumbs, butter, 1/4 cup of sugar, and flour together in a bowl; press into the bottom of a 9-inch springform pan.

Ingredients you will need

Graham Cracker Crumbs

Butter

All Purpose Flour

Sugar

Equipment you will use

Springform Pan

Bowl

Bake the crust until lightly browned, about 8 minutes; allow to cool in the pan. Raise the oven temperature to 450 degrees F (230 degrees C).

Ingredients you will need

Crust

Equipment you will use

Oven

Frying Pan

In a large bowl, beat the cream cheese with 1 3/4 cup of sugar, lemon peel, lemon juice, and vanilla extract until thoroughly combined. Beat in the eggs and egg yolks, one at a time, until the filling is free of lumps; gently fold in the whipped cream.

Ingredients you will need

Vanilla Extract

Whipped Cream

Cream Cheese

Lemon Juice

Lemon Peel

Egg Yolk

Sugar

Egg

Equipment you will use

Bowl

Bake in the 450-degree oven for 12 minutes, then reduce oven heat to 250 degrees F (120 degrees C).

Equipment you will use

Oven

Bake until set, about 1 1/2 hours.

Equipment you will use

Oven

Remove the cheesecake gently and carefully from the oven, and allow to cool to room temperature while still in pan; refrigerate overnight. Release the pan and gently remove to slice and serve the cheesecake.

Equipment you will use

Oven

Frying Pan