Sushi Bowls

Name: Sushi Bowls
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Asian, Japanese
Ingredients: 1 medium avocado; 1 large carrot; 1 medium cucumber; 227 grams imitation crab; 2 sheets nori (seaweed); 2 mediums radishes; 2 Tbsps rice vinegar; 1 teaspoon salt; 3 teaspoons sesame seeds; 710 milliliters uncooked short grain rice (sushi rice); 2 Tbsps white sugar

Sushi Bowls might be just the Japanese recipe you are searching for. One portion of this dish contains around 5g of protein, 3g of fat, and a total of 241 calories. This recipe serves 12. It is a good option if you're following a gluten free and dairy free diet. If you have avocado, short grain rice, nori, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes.

Ingredients

Servings:

imitation crab 2sheets

nori (seaweed)2mediums

radishes 2Tbsps

rice vinegar 1teaspoon

salt 3teaspoons

sesame seeds 710milliliters

uncooked short grain rice (sushi rice)2Tbsps

white sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Dry Creek Vineyard Dry Chenin Blanc, Wine with a 5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.