Super Summer Grilled Bluefish

Name: Super Summer Grilled Bluefish
Prep time: 43 min
Cook time: 43 min
Total time: 43 min
Yield: 4
Cuisine: Global
Ingredients: 2 kilograms bluefish fillets; 2 kilograms bluefish fillets; 1 Tbsp dry white wine; 1 Tbsp dry white wine; 4 servings kosher salt and ground black pepper to taste; 59 milliliters fresh lemon juice; 59 milliliters fresh lime juice; 59 milliliters olive oil; 237 milliliters orange juice; 59 milliliters citrus flavored seafood rub

Super Summer Grilled Bluefish might be From preparation to the plate, this recipe takes approximately 43 minutes.

Instructions

Place the fish fillets into a large bowl.

Ingredients you will need

Fish Fillets

Equipment you will use

Bowl

Pour in the orange juice, lime juice, lemon juice, olive oil and white wine. Season with salt, pepper and seafood rub. Stir to blend and coat fish. Leave the squeezed lemon and lime halves in the bowl too. Marinate for at least 30 minutes.

Ingredients you will need

Orange Juice

Lemon Juice

Lime Juice

White Wine

Olive Oil

Seafood

Pepper

Lemon

Fish

Lime

Salt

Dry Seasoning Rub

Equipment you will use

Bowl

Preheat a grill for high heat. When the grill is hot, oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Place fish fillets on the grill, and discard the marinade. Cook for 4 minutes on each side, or until fish flakes with a fork.

Ingredients you will need

Fish

Marinade

Equipment you will use

Grill

Transfer to a serving platter, and remove the dark blue part of the fish before serving.

Ingredients you will need

Fish

Equipment

Bowl

Grill

Ingredients

Servings:

2kilograms

bluefish fillets 2kilograms

bluefish fillets 1Tbsp

dry white wine 1Tbsp

dry white wine 4servings

kosher salt and ground black pepper to taste 59milliliters

fresh lemon juice 59milliliters

fresh lime juice 59milliliters

olive oil 237milliliters

orange juice 59milliliters

citrus flavored seafood rub

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Rabble Pinot Gris. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 20 dollars per bottle.