Super Strawberry Trifle
You can never have too many Scottish recipes, so give Super Strawberry Trifle a try. This recipe makes 8 servings with 438 calories, 7g of protein, and 7g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It works well as a rather cheap dessert. Head to the store and pick up strawberry jam, strawberries, milk, and a few other things to make it today. It is perfect for Mother's Day. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 4 hours and 50 minutes.
Instructions
Toss strawberries and sugar together in a bowl; refrigerate for 30 minutes.
Beat milk and pudding mix together in a bowl with a whisk for about 2 minutes; fold whipped topping into the pudding mixture.
Slice angel food cake horizontally into 3 layers.
Spread strawberry jam onto cut side of 1 layer putting it together with one of the remaining layers; cut into 2 inch pieces.
Spread jam onto the remaining layer and also cut into 2-inch pieces; sandwich pieces together.
Layer about half the cake pieces into the bottom of a trifle bowl; top with a layer of about half the strawberries.
Spread a layer of the pudding mixture atop the strawberries. Repeat layering. Top with blueberries.
Cover bowl with plastic wrap and refrigerate for 4 hours.