Super Easy Salmon Cakes

Name: Super Easy Salmon Cakes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 198 grams salmon, drained and flaked; 473 milliliters finely crushed saltine cracker crumbs; 1 egg, beaten; 2 green onions, finely chopped; 4 servings lemon pepper to taste; 1 Tbsp olive oil

Super Easy Salmon Cakes might be just the main course you are searching for. This recipe serves 4. Watching your figure? This dairy free and pescatarian recipe has 699 calories, 22g of protein, and 35g of fat per serving. A mixture of salmon, saltine cracker crumbs, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the cracker crumbs you could follow this main course with the Ritz Cracker Pie as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

In a medium bowl, mix together salmon, egg, olive oil, green onions, and 2/3 cup cracker crumbs. Season with lemon pepper. Form mixture into 8 patties. Coat patties with remaining cracker crumbs, and arrange in a single layer on a baking sheet.

Ingredients you will need

Cracker Crumbs

Green Onions

Lemon Pepper

Olive Oil

Salmon

Egg

Equipment you will use

Baking Sheet

Bowl

Bake 10 minutes in the preheated oven, turning once, or until golden brown on both sides.

Equipment you will use

Oven

Equipment

Oven

Baking Sheet

Bowl

Ingredients

Servings:

198grams

salmon, drained and flaked 473milliliters

finely crushed saltine cracker crumbs 1

egg, beaten 2

green onions, finely chopped 4servings

lemon pepper to taste 1Tbsp

olive oil

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.