Super Easy Chicken and Dumplings

Super Easy Chicken and Dumplings
Super Easy Chicken and Dumplings might be just the main course you are searching for. This recipe makes 8 servings with 424 calories, 15g of protein, and 23g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have biscuit dough, cream of chicken soup, chicken meat, and a few other ingredients on hand, you can make it. To use up the biscuit dough you could follow this main course with the Ginger Biscuit Cake as a dessert. It is a good option if you're following a dairy free diet.

Instructions

1
Stir the cream of chicken soup, chicken broth, and shredded chicken meat together in a large saucepan over medium-high heat until it begins to simmer.
Ingredients you will need
Cream Of Chicken SoupCream Of Chicken Soup
Shredded ChickenShredded Chicken
Chicken BrothChicken Broth
MeatMeat
Equipment you will use
Sauce PanSauce Pan
2
Cut each biscuit into quarters, and gently stir into the simmering soup. Reduce heat to medium-low, cover, and simmer until the biscuits are no longer doughy in the center, 10 to 15 minutes.
Ingredients you will need
BiscuitsBiscuits
SoupSoup

Equipment

DifficultyEasy
Ready In20 m.
Servings8
Health Score6
Dish TypesSide Dish
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