Sundried Tomato Pasta Salad

Name: Sundried Tomato Pasta Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 10 x leaves Basil (10-15 Leaves), Chopped Or Julienne; 1 pint Ripe Cherry Tomatoes (cut In Halves); 454 grams weight Corkscrew Pasta; 237 milliliters Extra Virgin Olive Oil; 4 cloves Garlic; 1 jar Kalamata Or Assorted Olives; 355 milliliters Parmesan Cheese, Freshly Grated; 3 Tbsps Red Wine Vinegar; 8 servings Salt And Pepper, to taste; 7 Ozs jar Sundried tomatoes

Sundried Tomato Pasta Salad might be just the main course you are searching for. This recipe serves 8. One serving contains 386 calories, 18g of protein, and 9g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. 481 person have tried and liked this recipe. If you have salt and pepper, cherry tomatoes, sundried tomatoes, and a few other ingredients on hand, you can make it. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.