Sunday roast with vegetables

Name: Sunday roast with vegetables
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 500 grams baby carrots, just washed, greens cropped to 1 inch above top of carrot; 500 grams button mushrooms, washed, cut into thick slices; 2 teaspoons coarse sea salt; 2 teaspoons ground black pepper; 1200 grams pork rib roast; 4 larges potatoes, peeled, cut lengthwise into 4 parts; 4 Tbs sunflower oil

Need a gluten free, dairy free, and whole 30 main course? Sunday roast with vegetables could be a spectacular recipe to try. This recipe serves 4. One serving contains 879 calories, 71g of protein, and 48g of fat. Head to the store and pick up sunflower oil, potatoes, pork rib roast, and a few other things to make it today. To use up the coarse sea salt you could follow this main course with the Chocolate-Almond Bark with Sea Salt as a dessert. From preparation to the plate, this recipe takes about 2 hours and 10 minutes.