Sunday Lunch Soup

Name: Sunday Lunch Soup
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 medium heads cabbage, finely chopped; 2 carrots, chopped; 2 stalks celery, chopped; 2 cubes chicken bouillon; 2 cloves garlic, crushed; 1 green chile pepper, seeded and diced; 296 milliliters heavy cream; 2 Tbsps mixed spice; 8 mushrooms, sliced; 2 onions, chopped; 8 servings paprika, for garnish; 4 potatoes, chopped; 2 skinless, boneless chicken breast halves; 312 grams sweet corn, drained; 305 grams tomato puree; 1 liters water; 1 zucchini, chopped

Sunday Lunch Soup is a gluten free main course. This recipe makes 8 servings with 322 calories, 14g of protein, and 16g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of chicken breast halves, mushrooms, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes.