Sunday Brunch: Simple Rolls and Compound Butters

Name: Sunday Brunch: Simple Rolls and Compound Butters
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings anchovy; 3 teaspoons baking powder; 4 Tbsps butter, melted; 4 Tbsps room temperature butter; 4 servings chipotle in adobo; 4 servings chives; 355 milliliters cream; 473 milliliters all-purpose flour; 4 servings fresh basil; 4 servings honey; 4 servings lemon juice; 1 teaspoons salt; 4 servings smoked paprika

You can never have too many bread recipes, so give Sunday Brunch: Simple Rolls and Compound Butters a try. One serving contains 773 calories, 10g of protein, and 57g of fat. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up honey, chipotle in adobo, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes. It is a good option if you're following a pescatarian diet.

Instructions

Preheat oven to 425°.

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Oven

Whisk together flour, baking powder and salt.

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Baking Powder

All Purpose Flour

Salt

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Whisk

Pour in cream and mix until a dough forms, adding more flour if necessary.

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Cream

Dough

All Purpose Flour

Roll into a log and divide into 8 pieces. Form into a ball and dip each one in butter then place on baking sheet.

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Butter

Roll

Dip

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Baking Sheet

Bake until golden brown, about 25 minutes.

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Oven

To make compound butter, simply pick desired ingredients (butters pictured above are chipotle-lime and honey-basil), and using a spatula, mash into room temperature butter. Form and roll and wrap in plastic and let set in the fridge until hardened, and slice into rounds to serve.

Ingredients you will need

Butter

Chipotle Chiles