Sunday Brunch: Simple Rolls and Compound Butters
You can never have too many bread recipes, so give Sunday Brunch: Simple Rolls and Compound Butters a try. One serving contains 773 calories, 10g of protein, and 57g of fat. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up honey, chipotle in adobo, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes. It is a good option if you're following a pescatarian diet.
Whisk together flour, baking powder and salt.
Pour in cream and mix until a dough forms, adding more flour if necessary.
Roll into a log and divide into 8 pieces. Form into a ball and dip each one in butter then place on baking sheet.
Bake until golden brown, about 25 minutes.
To make compound butter, simply pick desired ingredients (butters pictured above are chipotle-lime and honey-basil), and using a spatula, mash into room temperature butter. Form and roll and wrap in plastic and let set in the fridge until hardened, and slice into rounds to serve.