Sunday Brunch: Marion Cunningham's Oatmeal Pancakes

Name: Sunday Brunch: Marion Cunningham's Oatmeal Pancakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 2 Tbsps brown sugar; 473 milliliters buttermilk; 1 egg; 79 milliliters 1/2 ounces (about all-purpose flour; 1 teaspoons kosher salt; 158 milliliters uncooked oats, steel-cut or old-fashioned rolled; 2 Tbsps (1/4 stick) unsalted butter, melted, plus a little extra for the griddle; 79 milliliters 1/2 ounces (about whole wheat flour

You can never have too many morn meal recipes, so give Sunday Brunch: Marion Cunningham's Oatmeal Pancakes a try. One portion of this dish contains approximately 13g of protein, 16g of fat, and a total of 382 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 3. A mixture of butter, old-fashioned rolled, egg, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Stir buttermilk and oats together in small bowl. Cover and refrigerate for at least 6 hours, and up to over night.

Ingredients you will need

Buttermilk

Oats

Equipment you will use

Bowl

After oats have soaked, put egg in large mixing bowl and beat vigorously with wooden spoon until uniform in color and consistency, about one minute. Beat in brown sugar until homogenous. Thoroughly stir in both flours, baking soda, salt, butter, and oat-buttermilk mixture.

Ingredients you will need

Baking Soda

Brown Sugar

Buttermilk

Butter

Oats

Salt

Egg

Equipment you will use

Wooden Spoon

Mixing Bowl

Heat griddle or skillet over medium heat until a drop of water dances across the surface.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Add a 1/2 teaspoon of butter and spread across surface with paper towel (there should be no visible butter). Drop batter onto griddle by scant quarter cups. When bubbles form on raw surface of pancakes and begin to burst (this may take 90 seconds to 3 minutes, depending on the thickness/size of your griddle and burner), use thin spatula to check that underside is lightly browned and flip. Cook until second side is lightly browned and pancakes are cooked through, about 90 seconds longer.

Ingredients you will need

Butter

Spread