Sunday Brunch: Maple Syrup Dumplings

Name: Sunday Brunch: Maple Syrup Dumplings
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Southern
Ingredients: 5 teaspoons baking powder; 4 Tbsps butter; 177 milliliters buttermilk; 355 milliliters flour; 0 teaspoons fresh grated nutmeg (optional); 414 milliliters maple syrup; 2 Tbsps rye whiskey (optional); 1 large pinch salt; 1 teaspoons vanilla; 296 milliliters water

The recipe Sunday Brunch: Maple Syrup Dumplings could satisfy your Southern craving in roughly 25 minutes. One serving contains 704 calories, 6g of protein, and 13g of fat. This recipe serves 4. Head to the store and pick up baking powder, vanilla, nutmeg, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Combine maple syrup, water and whiskey (if using) in a large pot and bring to a simmer over medium high heat.

Ingredients you will need

Maple Syrup

Whiskey

Water

Equipment you will use

Pot

Whisk flour, baking powder, salt and nutmeg (if using) together in a bowl, then using a pastry cutter or your fingers, incorporate the butter until it resembles wet sand.

Ingredients you will need

Baking Powder

Butter

Nutmeg

All Purpose Flour

Salt

Equipment you will use

Pastry Cutter

Whisk

Bowl

Mix in buttermilk into mixture until dough forms. Drop dough into simmering syrup mixture using a tablespoon, then cover. Simmer until dough is cooked through, about 12 minutes.

Ingredients you will need

Buttermilk

Dough

Syrup

Serve with toasted almonds and black coffee.

Ingredients you will need

Almonds

Coffee

Equipment

Ingredients

Servings:

5teaspoons

baking powder 4Tbsps

butter 177milliliters

buttermilk 355milliliters

flour 0teaspoons

fresh grated nutmeg (optional)414milliliters

maple syrup 2Tbsps

rye whiskey (optional)1large pinch

salt 1teaspoons

vanilla 296milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The King Frosch Riesling Auslese All Natural German with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.