Sunday Brunch: Apple Pancakes

Name: Sunday Brunch: Apple Pancakes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 apple, peeled and grated; 2 teaspoons baking powder; 2 Tbsps butter, room temperature; 2 eggs, beaten; 355 milliliters all-purpose flour; 237 milliliters milk; 1 pinch pinch of salt; 3 Tbsps sugar

Sunday Brunch: Apple Pancakes is a vegetarian morn meal. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains about 10g of protein, 10g of fat, and a total of 350 calories. This recipe serves 4. If you have eggs, sugar, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Combine flour, sugar, baking powder and salt and whisk to combine. In separate bowl combine milk, melted butter, beaten eggs and grated apples.

Ingredients you will need

Baking Powder

Apple

Butter

All Purpose Flour

Sugar

Egg

Milk

Salt

Equipment you will use

Whisk

Bowl

Heat griddle or large frying pan over medium heat. Using a wooden spoon, combine wet and dry ingredients thoroughly.

Equipment you will use

Wooden Spoon

Frying Pan

Add a dab of room temperature butter to hot skillet, then add pancake batter in large spoonfuls (around 1/4 cup) and cook until bubbles begin to appear on top of batter, about 2 minutes. Flip and cook until center is cooked and outsides are brown. Repeat with remaining batter; serve with lots of bacon and strong coffee.

Ingredients you will need

Strong Coffee