Sunday Boiled Dinner

Sunday Boiled Dinner
If you have around 1 hour and 20 minutes to spend in the kitchen, Sunday Boiled Dinner might be a tremendous gluten free, dairy free, and whole 30 recipe to try. This main course has 348 calories, 32g of protein, and 5g of fat per serving. This recipe covers 41% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up pepper, onion, carrots, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Boiled Dinner, Boiled Dinner, and Boiled Dinner.

Instructions

1
In a large Dutch oven or soup kettle, place ham, onion, carrots, potatoes, rutabagas, salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
RutabagaRutabaga
PotatoPotato
CarrotCarrot
OnionOnion
SoupSoup
HamHam
Equipment you will use
Dutch OvenDutch Oven
2
Add water just to cover; bring to a boil.
Ingredients you will need
WaterWater
3
Place cabbage on top of vegetables. Reduce heat; cover and simmer for 1 hour or until the vegetables are tender.
Ingredients you will need
VegetableVegetable
CabbageCabbage
4
Drain.
5
Cut cabbage into wedges; remove core.
Ingredients you will need
CabbageCabbage
6
Serve meat and vegetables with horseradish if desired.
Ingredients you will need
HorseradishHorseradish
VegetableVegetable
MeatMeat

Equipment

DifficultyExpert
Ready In1 h, 20 m.
Servings8
Health Score71
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