Sunday Boiled Dinner
If you have around 1 hour and 20 minutes to spend in the kitchen, Sunday Boiled Dinner might be a tremendous gluten free, dairy free, and whole 30 recipe to try. This main course has 348 calories, 32g of protein, and 5g of fat per serving. This recipe covers 41% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up pepper, onion, carrots, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Boiled Dinner, Boiled Dinner, and Boiled Dinner.
Instructions
In a large Dutch oven or soup kettle, place ham, onion, carrots, potatoes, rutabagas, salt and pepper.
Add water just to cover; bring to a boil.
Place cabbage on top of vegetables. Reduce heat; cover and simmer for 1 hour or until the vegetables are tender.
Cut cabbage into wedges; remove core.
Serve meat and vegetables with horseradish if desired.