Sun Dried Tomato Vinaigrette

Name: Sun Dried Tomato Vinaigrette
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoon anchovy paste; 1 Tbsp fresh snipped chives (can substitute finely diced red onion); 1 Tbsp fresh chopped parsley; 1 large clove garlic, minced; 2 Tbsps fresh lemon juice; 59 milliliters oil-packed sun dried tomatoes, drained, patted dry and coarsely chopped; 118 milliliters good quality olive oil; 2 Tbsps red wine vinegar; 3 servings salt and freshly ground black pepper to taste

Sun Dried Tomato Vinaigrette requires approximately 15 minutes from start to finish. One serving contains 348 calories, 1g of protein, and 38g of fat. This gluten free, dairy free, and primal recipe serves 3. Head to the store and pick up wine vinegar, chives, parsley, and a few other things to make it today.