Sun-dried Tomato and Peas on Endive Spears

Name: Sun-dried Tomato and Peas on Endive Spears
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 4 heads endive, ends trimmed and leaves separated; 2 cloves garlic, chopped; 1 teaspoon kosher salt; 59 milliliters extra-virgin olive oil; 454 grams frozen peas, thawed; 177 milliliters ounces sun-dried tomatoes, drained (about

Need a gluten free, primal, and vegan side dish? Sun-dried Tomato and Peas on Endive Spears could be an outstanding recipe to try. One portion of this dish contains roughly 10g of protein, 10g of fat, and a total of 230 calories. This recipe serves 6. This recipe covers 35% of your daily requirements of vitamins and minerals. A mixture of olive oil, peas, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 10 minutes.