Sun-Dried Tomato and Olive Quick Bread

Name: Sun-Dried Tomato and Olive Quick Bread
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 20
Cuisine: Global
Ingredients: 2 teaspoons double-acting baking powder; 1 teaspoon baking soda; 1 teaspoon black pepper; 2 Tbsps capers, minced; 1 teaspoon dried rosemary, crumbled; 2 larges eggs; 710 milliliters all-purpose flour; 118 milliliters fresh parsley, minced; 2 garlic cloves, minced; 118 milliliters kalamata olive, pitted and chopped; 355 milliliters 2% low-fat milk; 2 Tbsps oil (reserves of the tomatoes in oil); 237 milliliters parmesan cheese, grated; 1 teaspoon salt; 2 Tbsps sugar; 118 milliliters sun-dried tomato, drained and chopped (packed in oil); 3 Tbsps vegetable shortening, melted and cooled

Sun-Dried Tomato and Olive Quick Bread might be just the morn meal you are searching for. This recipe makes 20 servings with 151 calories, 5g of protein, and 6g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. Head to the store and pick up kalamatan olive, capers, parmesan cheese, and a few other things to make it today.