Eggplant Parmigiana

Name: Eggplant Parmigiana
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 servings black pepper; 400 grams italian-style diced tomatoes; 2 larges eggplants, peeled and cut into long, thick slices; 2 Tbsps fresh thyme; 2 garlic cloves, finely chopped; 8 fresh mozzarella balls, sliced into rounds; 4 servings olive oil; 1 onion, finely chopped; 118 milliliters freshly grated grana padano or 1/2 cup parmesan cheese; 1 Tbsp parsley, chopped; 4 servings salt; 4 servings seasoned flour; 1 pinch sugar

Eggplant Parmigiana might be just the Mediterranean recipe you are searching for. This recipe serves 4. One serving contains 288 calories, 9g of protein, and 18g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have pepper, mozzarella balls, eggplants, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 55 minutes.