Sun Drenched Pasta Salad

Name: Sun Drenched Pasta Salad
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams package bow tie pasta; 1 head broccoli, cut into florettes; 237 milliliters cooked chickpeas (optional) or 1 cup grilled chicken (optional) or 1 cup cooked shrimp (optional); 1 bunch chopped fresh basil; 3 garlic cloves, minced fine; 237 milliliters chopped marinated artichoke; 118 milliliters sliced olive (black or green or a combination of both); 1 small onion, minced fine; 177 milliliters freshly grated parmesan cheese; 8 servings pepper; 1 red bell pepper, chopped; 8 servings red pepper flakes; 1 teaspoon salt; 59 milliliters sun-dried tomato (either oil packed or reconstituted dried); 118 milliliters red wine and vinegar salad dressing (i use paul newmans family recipe when i dont want to make my own )

Sun Drenched Past From preparation to the plate, this recipe takes approximately 32 minutes. Head to the store and pick up wine and vinegar salad dressing, salt, sun-dried tomato, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.