Summer-vegetable Gratin

Name: Summer-vegetable Gratin
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps plain bread crumbs; 2 teaspoons fresh thyme leaves; 1 medium clove garlic, minced; 2 larges leeks, white and light-green parts; 3 Tbsps olive oil, plus more for coating dish; 2 Tbsps freshly grated Parmesan; 4 servings Salt and freshly ground pepper, to taste; 1 medium yellow squash, sliced diagonally 1/4 inch thick; 1 medium zucchini, sliced diagonally 1/4 inch thick

Summer-vegetable Gratin might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains roughly 4g of protein, 12g of fat, and a total of 168 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 35 minutes. If you have salt and pepper, olive oil, zucchini, and a few other ingredients on hand, you can make it.