Summer Vegetable Crêpes
Summer Vegetable Crêpes might be a good recipe to expand your main course repertoire. This recipe serves 4. One portion of this dish contains approximately 15g of protein, 17g of fat, and a total of 308 calories. From preparation to the plate, this recipe takes around 45 minutes. It will be a hit at your The Fourth Of July event. Head to the store and pick up cream, lemon juice, beans, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.
Recommended wine: Bordeaux, Champagne, White Burgundy
Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Domaines Barons de Rothschild Reserve Speciale Bordeaux Blanc with a 4 out of 5 star rating seems like a good match. It costs about 8 dollars per bottle.
![Domaines Barons de Rothschild Reserve Speciale Bordeaux Blanc]()
Domaines Barons de Rothschild Reserve Speciale Bordeaux Blanc
Blend of 60% Semillon and 40% Sauvignon Blanc.Crystal-clear straw-yellow color. The nose is powerful and aromatic, with the dominant exotic aromas (citrus, lychees) of Sauvignon Blanc. Full-bodied attack on the palate, developing a lively fresh taste with intense aromas of grapefruit and lime on the finish. Both lively and full of flavor.