Summer Tomato Pie

Name: Summer Tomato Pie
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 2 slices thick slab bacon; 59 milliliters basil leaves (chopped and packed); 1 Tbsp dijon mustard; 1 egg white; 1 teaspoon hot sauce; 4 Tbsps mayonnaise; 1 onion, chopped; 6 servings salt and pepper; 113 grams sharp cheddar cheese (a generous 1 cup, grated); 5 larges tomatoes, large and ripe (or any combination of smaller ones); 1 unbaked pie shell (preferably pillsbury refrigerated roll)

One serving contains 330 calories, 9g of protein, and 24g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. It will be a hit at your The Fourth Of July event. Head to the store and pick up salt and pepper, basil leaves, onion, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.