Summer Tomato Lentils

Name: Summer Tomato Lentils
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 79 milliliters Basil, Chopped; 79 milliliters Chives, Finely Chopped; 1 Tbsp Dijon Mustard; 1 teaspoon Garlic Salt; 79 milliliters Goat Cheese; 2 servings Fresh Ground Pepper to taste; 1 Lemon, zest and juice; 237 milliliters Lentils; 1 Tbsp Olive Oil; 2 Large Shallots, peeled and sliced thin; 710 milliliters Baby tomatoes

Summer Tomato Lentils might be just the main course you are searching for. One portion of this dish contains approximately 35g of protein, 17g of fat, and a total of 568 calories. This recipe covers 42% of your daily requirements of vitamins and minerals. This recipe serves 2. It will be a hit at your The Fourth Of July event. If you have goat cheese, chives, baby tomatoes, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.