Summer Tomato and Bell Pepper Soup

Name: Summer Tomato and Bell Pepper Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps thinly sliced fresh basil; 1 garlic clove, pressed; 4 inches thick rounds soft fresh goat cheese; 6 grape tomatoes, cut in half; 1 Tbsp prepared white horseradish; 2 Tbsps extra-virgin olive oil; 4 servings Additional extra-virgin olive oil (for drizzling); 1 dash Generous of hot pepper sauce; 1 Tbsp red wine vinegar; 118 milliliters (generous) finely chopped roasted red bell peppers from jar; 4 servings Fine sea salt; 532 milliliters tomato juice; 312 grams 1/3 cups finely chopped tomatoes (about

Summer Tomato and Bell Pepper Soup might be just the soup you are searching for. One portion of this dish contains around 3g of protein, 22g of fat, and a total of 242 calories. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have generous dash of pepper sauce, wine vinegar, tomatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine first 8 ingredients in large bowl; whisk to blend. Season soup to taste with sea salt and freshly ground black pepper. Cover and refrigerate until well chilled and flavors blend, at least 2 hours. DO AHEAD: Can be made 6 hours ahead. Keep chilled.

Ingredients you will need

Ground Black Pepper