Summer Tea Sandwiches

Name: Summer Tea Sandwiches
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 0 mediums cantaloupe, cut into 12 thin slices; 1 medium cucumber, thinly sliced; 1 teaspoon dill weed; 1 teaspoons dried tarragon; 1 teaspoons lemon juice; 118 milliliters reduced-fat mayonnaise; 24 slices soft multigrain bread, crusts removed; 0 teaspoons pepper; 1 Tbsp finely chopped red onion; 1 teaspoons salt, divided; 454 grams boneless skinless chicken breasts

Summer Tea Sandwiches is a dairy free hor d'oeuvre. This recipe makes 12 servings with 211 calories, 16g of protein, and 5g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. It will be a hit at your The Fourth Of July event. Head to the store and pick up pepper, chicken breasts, dill weed, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Combine the tarragon, 1/4 teaspoon salt and pepper; rub over chicken.

Ingredients you will need

Salt And Pepper

Tarragon

Whole Chicken

Dry Seasoning Rub

Place on a baking sheet coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Bake at 350° for 20-25 minutes or until a thermometer reads 170°. Cool to room temperature; thinly slice.

Equipment you will use

Kitchen Thermometer

Oven

In a small bowl, combine the mayonnaise, onion, dill, lemon juice and remaining salt; spread over 12 bread slices. Top with cucumber, chicken, cantaloupe and remaining bread.

Ingredients you will need

Lemon Juice