Summer Steak Kabobs

Name: Summer Steak Kabobs
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams beef top sirloin steak, cut into 1-inch cubes; 6 servings Hot cooked rice; 227 grams fresh mushrooms; 1 teaspoons garlic powder; 1 medium green pepper, cut into 1-inch chunks; 1 teaspoons ground ginger; 3 Tbsps honey; 2 mediums onions, cut into wedges; 1 medium sweet red pepper, cut into 1-inch chunks; 58 milliliters soy sauce; 109 milliliters vegetable oil; 2 Tbsps white vinegar; 1 medium yellow summer squash, cut into 1/2-inch slices

If you want to add more gluten free and dairy free recipes to your collection, Summer Steak Kabobs might be a recipe you should try. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 570 calories, 36g of protein, and 9g of fat. This recipe serves 6. This recipe from Taste of Home requires garlic powder, bell pepper, vinegar, and rice. From preparation to the plate, this recipe takes around 35 minutes. It works well as a main course. It will be a hit at your The Fourth Of July event.

Instructions

In a large resealable plastic bag, combine the first six ingredients; add the steak. Seal bag and turn to coat; refrigerate for 8 hours or overnight.

Ingredients you will need

Steak

Equipment you will use

Ziploc Bags

Drain and discard marinade. On 12 metal or soaked wooden skewers, alternately thread steak, mushrooms, onions, peppers and squash. Grill, uncovered, over medium heat for 12-14 minutes or until meat reaches desired doneness, turning occasionally.

Ingredients you will need

Mushrooms