Summer Squash Pizza

Name: Summer Squash Pizza
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps chopped fresh basil; 59 milliliters KRAFT Grated Parmesan Cheese; 1 ready-to-use baked pizza crust (12 inch); 2 larges plum tomatoes, sliced; 237 milliliters KRAFT Shredded Mozzarella Cheese; 3 Tbsps KRAFT Tuscan House Italian Dressing, divided; 1 yellow squash, thinly sliced; 1 zucchini, thinly sliced

You can never have too many main course recipes, so give Summer Squash Pizzan a try. One portion of this dish contains approximately 13g of protein, 11g of fat, and a total of 298 calories. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of tuscan house dressing, mozzarella cheese, plum tomatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of Mediterranean cuisine. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 32 minutes.

Instructions

Heat oven to 450F.

Equipment you will use

Oven

Place pizza crust on baking sheet. Arrange tomatoes over crust; brush with 1 Tbsp. dressing.

Ingredients you will need

Prepared Pizza Crust

Tomato

Crust

Equipment you will use

Baking Sheet

Heat remaining dressing in large skillet on medium-high heat.

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Frying Pan

Add zucchini and yellow squash; cook and stir 4 to 5 min. or until crisp-tender. Arrange over tomatoes; top with cheeses.

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Yellow Squash

Tomato

Zucchini

Bake 10 to 12 min. or until crust is golden brown and mozzarella is melted.

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Mozzarella

Crust

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Oven

Sprinkle with basil.

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Basil

Equipment

Oven

Baking Sheet

Frying Pan

Ingredients

Servings:

2Tbsps

chopped fresh basil 59milliliters

KRAFT Grated Parmesan Cheese 1

ready-to-use baked pizza crust (12 inch)2larges

plum tomatoes, sliced 237milliliters

KRAFT Shredded Mozzarella Cheese 3Tbsps

KRAFT Tuscan House Italian Dressing, divided 1

yellow squash, thinly sliced 1

zucchini, thinly sliced

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Tenuta di Nozzole La Forra Chianti Classico Riserva with a 4.3 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.