Summer Squash Lattice Tart

Name: Summer Squash Lattice Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings coarse salt and freshly ground pepper; 1 large egg yolk; 28 grams 1/2 cup grated gruyere cheese; 59 milliliters heavy cream; 2 larges leeks, white parts only, cut into 1/3-inch dice; 6 servings extra-virgin olive oil, for brushing; 2 Tbsps unsalted butter; 1 large whole egg; 2 mediums yellow squash; 2 mediums green zucchini

This gluten free and primal recipe serves 6. One serving contains 271 calories, 5g of protein, and 25g of fat. It is perfect for The Fourth Of July. Head to the store and pick up egg, butter, gruyere cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.