Summer Squash Goat-Cheese Custard

Summer Squash Goat-Cheese Custard
Summer Squash Goat-Cheese Custard is The Fourth Of July will be even more special with this recipe. If you have sugar, onion, cornmeal, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 400F.
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OvenOven
2
Place the squash and onion in a large saucepan in
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SquashSquash
OnionOnion
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Sauce PanSauce Pan
3
enough water to cover them. Cook over medium-high heat, covered, until
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WaterWater
4
the squash are tender, about 15 minutes. Strain well and mash slightly
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SquashSquash
5
with a potato masher or large fork.
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PotatoPotato
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Potato MasherPotato Masher
6
Add the goat cheese and butter while
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Goat CheeseGoat Cheese
ButterButter
7
still hot and stir until melted.
8
Mix in the cornmeal, eggs, milk, dill,
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CornmealCornmeal
DillDill
EggEgg
MilkMilk
9
sugar, salt, and pepper.
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PepperPepper
SugarSugar
SaltSalt
10
Pour into an 8-by-8-inch baking dish or 6
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Baking PanBaking Pan
11
individual ramekins that have been coated with cooking spray.
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Cooking SprayCooking Spray
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RamekinRamekin
12
Bake at
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OvenOven
13
400F for 40 minutes (35 minutes for the ramekins) or until golden brown
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RamekinRamekin
14
on top.
15
Serve warm or at room temperature
DifficultyHard
Ready In45 m.
Servings6
Health Score4
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