Summer Squash Goat-Cheese Custard
Summer Squash Goat-Cheese Custard is The Fourth Of July will be even more special with this recipe. If you have sugar, onion, cornmeal, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Place the squash and onion in a large saucepan in
enough water to cover them. Cook over medium-high heat, covered, until
the squash are tender, about 15 minutes. Strain well and mash slightly
with a potato masher or large fork.
Add the goat cheese and butter while
still hot and stir until melted.
Mix in the cornmeal, eggs, milk, dill,
Pour into an 8-by-8-inch baking dish or 6
individual ramekins that have been coated with cooking spray.
400F for 40 minutes (35 minutes for the ramekins) or until golden brown
Serve warm or at room temperature