RecipesMagazine

Summer Squash Goat-Cheese Custard

Summer Squash Goat-Cheese Custard
Summer Squash Goat-Cheese Custard is The Fourth Of July will be even more special with this recipe. If you have sugar, onion, cornmeal, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 400F.
Equipment you will use
OvenOven
2
Place the squash and onion in a large saucepan in
Ingredients you will need
SquashSquash
OnionOnion
Equipment you will use
Sauce PanSauce Pan
3
enough water to cover them. Cook over medium-high heat, covered, until
Ingredients you will need
WaterWater
4
the squash are tender, about 15 minutes. Strain well and mash slightly
Ingredients you will need
SquashSquash
5
with a potato masher or large fork.
Ingredients you will need
PotatoPotato
Equipment you will use
Potato MasherPotato Masher
6
Add the goat cheese and butter while
Ingredients you will need
Goat CheeseGoat Cheese
ButterButter
7
still hot and stir until melted.
8
Mix in the cornmeal, eggs, milk, dill,
Ingredients you will need
CornmealCornmeal
DillDill
EggEgg
MilkMilk
9
sugar, salt, and pepper.
Ingredients you will need
PepperPepper
SugarSugar
SaltSalt
10
Pour into an 8-by-8-inch baking dish or 6
Equipment you will use
Baking PanBaking Pan
11
individual ramekins that have been coated with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
RamekinRamekin
12
Bake at
Equipment you will use
OvenOven
13
400F for 40 minutes (35 minutes for the ramekins) or until golden brown
Equipment you will use
RamekinRamekin
14
on top.
15
Serve warm or at room temperature
DifficultyHard
Ready In45 m.
Servings6
Health Score4
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
Occasions4th Of JulySummer
Glazed Bacon
Lemon-Scented Broccoli
Fried Quinces, in the Manner of the Countess
Apricot-Apple Cranberry Sauce
Glazed Spiced Apples
Easy Apple Cole Slaw
$2/day Diet - Spanish Rice
Glazed Bananas in Phyllo Nut Cups
Sweet Corn with Parmesan and Cilantro
Asian Quinoa
Related recipes
Glazed Bacon
Lemon-Scented Broccoli
Cranberry Apple Topping
Spiced Baked Apples
Magazine
Lemon-Scented Broccoli
Strawberry Upside-Down Cake
Cranberry Apple Topping
Fried Quinces, in the Manner of the Countess
Spiced Baked Apples
Asian Spring Rolls
Low Carb Sour Cream Chicken
Apricot-Apple Cranberry Sauce
Chorizo Cheese Dip
Grilled Beef Burgers